Making Normal Recipes Into Cheap Recipes

Making Cheap Recipes
We all need to watch our spending today; there’s no doubt that with rising prices on virtually everything there’s no part of our budget that we can ignore. And while you may think you’re doing all you can to be careful of your grocery budget there may be additional ways to make your normal recipes into cheap recipes without sacrificing the taste or the quality of these recipes.

Substituting cheaper items is one obvious way to make your recipes into cheap recipes. Think about the cuts of meat you typically buy – are they the most expensive? Usually cheaper cuts work just as well when you’re incorporating them into any recipe. You might not like the taste of store brand mayonnaise on a sandwich but when you put it into a salad or other recipe it works just as well. By using cheaper brands of ingredients you have cheap recipes that usually taste just the same.

Using less of the expensive ingredients is another way to adjust your recipes to cheap recipes. As an example you might have a chicken casserole recipe that calls for so much rice and so much chicken. By doubling the rice and cutting the amount of chicken in half you have a very tasty dish that is going to fill you up but cost a lot less because the chicken of course is more expensive than the rice. When making spaghetti sauce you can cut down on the amount of meat and add more tomatoes; do the same for chili. You might need to make other ingredients but usually this is a quick way to adjust so that you’re using cheap recipes based on your original recipes.

Casseroles are always a mainstay when searching for cheap recipes. Usually these use very inexpensive ingredients such as pasta, rice, or noodles and a small amount of meat along with some vegetables. As with other recipes you might need to adjust the amounts of some ingredients. A good recipe for a chicken casserole calls for a creamy soup such as cream of mushroom to be added to rice and chicken. You can cut the amount of chicken down and add broccoli or peas to bulk it up and make it more filling. Most recipes are like this – cut down on the meat and add other ingredients and you have cheap recipes without sacrificing flavor.

Sometimes the best cheap recipes are the ones you make up yourself. Think of your own budget and what you spend the most money on at the supermarket. If it’s meat then you know you need to cut back some. Buy cheaper cuts – chicken thighs rather than breasts, for instance. Use stuffing or steamed vegetables to make up for reducing the amount of meat you use in any of your cheap recipes and your family won’t miss it so much. Give it some thought as to what cheap recipes you can make on your own and you’ll find you might even enjoy the process!

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Filed Under: Budget Cooking Tagged with cheap recipes

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